What can I say? The Man played a blinder last night. Not only did he cook a fab meal, but he also managed to cook for 2 little lovely extras that popped by! Very impressive.
He cooked mussles in a red wine, garlic and red chilli sauce
Then we had oven baked trout with crevettes (that were amazingly sweet and juicy), served with baked asparagus, mangetout, french beans and baby mushrooms
Delicious
My turn to take his face in my hands and tell him how totally fab he is!
If you want the recipe, let me know and I'll check with him.
He bought the fish and seafood in a shop in Carrigaline, amazing value
Hx
The perfect man Hel, your blog might get me in to cooking after all lol!
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