Sunday, 30 October 2011

5 Minute Lunch

It's a bank holiday w/e and I've decided to get the paint pots out. Starving at lunch time for something tasty. Rice noodles it is!

Boil kettle.  Disolve half a vegetable stock cube to a saucepan with half a pint of boiled water. Add a fist full of thick rice noodles. Bring to the boil and then turn down the heat and let simmer until the noodles are soft (5 mins or so). Add a half bag of washed watercress, spinache and chard (or whatever bag of yummy greens you have in the fridge) for a couple of minutes, then serve in a big bowl.

Then get back to painting and turn Will and Grace off!

Hx

1 comment:

  1. emm ,
    I have a guest staying and I mentioned how i thought i might be coming down with something.... She turned out to be a medical herbalist!!
    she suggested thyme and onions as a cure . Soup it is!!

    So I made a butternut squash soup .roasted some onions , butternut squash cubes with whole cloves of garlic and sprigs of thyme and wizzed up with some stock when roasted !!
    Really good with hot turkish bread!!
    yummy xx
    P.Green

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